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STARTERS
BEER NUTS
Orange, maple syrup, and chipotle pepper spiced nuts.
$11
OLIVE BOWL
Citrus marinated with CrossRoads flatbread & a side of balsamic reduction.
$11
CROSSROADS PRETZEL
With dijon and grainy mustards and lager & cheddar dip.
$9
HUMMUS
Served with CrossRoads flatbread, carrot and celery sticks.
$10
BRUSCHETTA
Pico de Gallo (tomato, onion, jalapeno, cilantro) on sliced baguette, topped with Parmesan and balsamic reduction
$15
SMOKED CHICKEN WINGS (1lb.)
Choose 1 flavour & 1 dip
$20
My New Option
Wing Flavours
Dry Rub, BBQ Sauce, Hot Sauce or Pepperc
Dips
PEROGIES
With green onions, bacon, sautéed onions and sour cream.
$14
My New Option
Add Kielbasa$5
NACHOS
Tri-coloured tortilla chips, house made Pico de Gallo (tomato, onion, jalapeno, cilantro), green onions, cheddar & Jack cheese. Served with salsa fresca & sour cream
$25
My New Option
NACHO ADD ONS
Spiced ground beef & pork$7
BBQ Pulled pork$7
TO SHARE
PRETZEL BOARD
Trio of pretzels with pickled veg, mustards, amigo and lager & cheddar dips.
$20
CHEESE & CHARCUTERIE BOARD
Combination of BC artisan cheeses (4) and cured meats (4) served with CrossRoads parmesan flat bread and pickled vegetables.Side$18
Full$30
MAINS & PASTAS
Available after 5pmWEST COAST SALMON
BC wild salmon served with a lemon & dill cream sauce, cooked to medium. Served with baby potatoes and seasonal vegetables.
$32
TIGER PRAWN GNOCCHI
Gnocchi with tiger prawns, grape tomatoes, basil, white wine cream sauce - Served with Parmesan flat bread.
$32
TOMATO BASIL GNOCCHI
Gnocchi with tomato basil sauce topped with grana padano cheese Served with Parmesan flat bread.
$25
GOURMET MAC & CHEESE
Made with a rich cheese sauce, topped with smoked cheddar
and panko crust. Served with Parmesan Flatbread.
$22
Add to your Mac & Cheese
Bacon
$6
BBQ Pulled Pork
$7
Brisket
$7
Chicken Breast
$8
SALADS
ADD TO YOUR SALAD
Chicken Breast
$8
6 Garlic Butter Prawns
$10
Wild Salmon
$14
CROSSROADS HOUSE SALAD
Mixed greens, tomato, grana padano, olive oil and balsamic reduction.Side
$9
Full
$16
BABY KALE SALAD
Amigo dressing, grana padano, baby kale and CrossRoads pretzel croutons.Side$10
Full$18
ROASTED GOLDEN BEET SALAD
Quinoa, arugula, pumpkin seeds, goat cheese and dried cranberries, with a honey, thyme and dijon dressing.
$19
CAPRESE SALAD
Tomato, fior di latte, basil, extra virgin olive oil and balsamic reduction.
$20
TACO SALAD
Mixed greens, pico, tortilla chips, spiced round pork & beef with a tangy salad dressing.
$20
SOUPS
CREAM OF TOMATO & BASIL OR SOUP OF THE DAY
Served with CrossRoads parmesan flat bread.
$10
My New Option
Full w/ Flatbread$10
Small$5.50
PIZZA MENU
Substitute Gluten Free Crust +4ADD ONS
FRESH MOZZARELLA
$7
EXTRA CHEESE
$4
FLATBREAD (Half)
$4
FLATBREAD (Full)
$6
FRESH ARUGULA
$3
DELI MEAT
$5
VEGETABLES
$3
PESTO SAUCE (arugula or sundried tomato)
$3
DIPPING SAUCES
One for $2.5 or Three for $6.5LAGER & CHEDDAR
RUSSIAN (thousand isle style)
AMIGO (chipotle, lime and cilantro)
HONEY (garlic, thyme and IPA infused)
RANCH
HOT SAUCE
BLUE CHEESE
KICKIN’ PULLED PORK
Pulled pork, banana peppers, red onions, topped with smoked cheddar cheese, creamy BBQ sauce.
$27
SWEET CHILI CHICKEN
Chicken, pineapple salsa, (pineapple, onion, peppers, cilantro, lime) mozzarella, white sauce, sweet chili drizzle.
$26
THE LOCAL
3 locally sourced meats, mozzarella, and arugula pesto sauce.
$27
THE POPPER
Jalapeño peppers and jack cheese, salsa verde cream cheese.
$23.50
BIG SUR
Cajun prawns, sundried tomatoes, feta, grape tomatoes and mozzarella with arugula pesto sauce.
$28.50
FUN-GUY
BC grown mushrooms, mozzarella with garlic and Gruyere white sauce, finished with truffle oil.
$27.50
OFF THE GRID
Chorizo, pepperoni, farmers salami, mozzarella, smoked cheddar, mild spiced tomato sauce.
$28
HAWAIIAN
Tasso ham, maple glazed diced pineapple, mozzarella, tomato sauce.
$25.50
THE U.N.
Montreal smoked meat, German sauerkraut, Swiss cheese and a creamy Canadian mustard sauce with a side of Russian dressing.
$26.50
THE MEDITERRANEAN
Artichokes, olives, capers, feta & mozzarella cheese with sun dried tomato pesto.
$25.50
THE WILD
Applewood smoked salmon, goat cheese, candied onions, mozzarella, with mild spiced tomato sauce.
$27
LOTSA CHEESE
Goat cheese, mozzarella, jack cheese & grana padano, with regular or spiced tomato sauce.
$26.50
ANGRY SWINE
Grana padano, fior di latte, roasted garlic with spicy tomato sauce & beer braised ground pork.
$27
Available without the swine$23
MARGARITA
Fior di latte, fresh basil with tomato sauce.
$23.50
BASIC CHEESE
Mozzarella with tomato sauce.
$21.50
ITALIAN STALLION
Salami, capicola, pepperoni, mozzarella with herb oil.
$28
PEPPERONI
Pepperoni and mozzarella with tomato sauce.
$24.50
FEATURE PIZZA
Ask your server about our rotating creation!SMOKEHOUSE
Served with macaroni salad & coleslawBABY BACK RIBS
with house made BBQ sauceHalf
$22
Full Rack
$33
SLICED BRISKET
7oz cut with a side of house made
BBQ sauce
$21
BRISKET DIP
Smoked beef brisket and caramelized onions with horseradish aioli on a bun. Served with house made au-jus for dipping.
$24
PULLED PORK SANDWICH
BBQ sauce & coleslaw on brioche bun
$20
VISIT US
Downtown
508 George St,
Prince George,
BC Canada.
P: (250) 614-2337
College Heights
INQUIRIES
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